| Allotments
were once thought of as preserves of retired men in flat caps. As
National Allotments Week comes to an end, Sian Alexander looks at
the changing face of a very British pastime
They fed workers during the Industrial Revolution and kept fresh
food on the tables of rationing-hit families during the Second World
War.
But over the decades allotments became the preserve of die-hard
gardeners as supermarkets offered cheaper and plentiful fruit and
vegetables.
Now with growing concerns over how and where our food is grown,
allotments have become the trendy must-have for green shoppers.
The promise of organic fruit and vegetables, fresh from the earth
for just a few pence, has drawn a new following.
Across Hull and the East Riding, allotment-holders are now picking
the last of their soft fruit and getting ready to dig over their
plots for winter.
Many believe they are doing their bit for the environment too,
protecting green spaces in encroaching towns and cities.
And of course, there is no better exercise than "double-digging"
a muddy vegetable plot to prepare it for the next year's crop.
Doris Gagen, 76, of Clarondale, east Hull, has shared a plot with
Penny Ellenton, for four years.
"Ours is very different to the traditional allotment,"
said Doris.
"We grow fruit, vegetables, flowers and herbs all together
in a potager, or kitchen garden, rather than in neat rows.
"We also have a wildlife garden, with a 15ft pond where we
encourage frogs and insects."
Doris became involved in allotments through her friend Penny, after
long complaining about the decreasing amount of green space in Hull.
They spent four months digging over a disused plot at Bude Road
allotments in east Hull, gradually turning it into a wildlife meadow.
They also dug their pride and joy - the pond, which now teems with
life. Doris said: "We couldn't get hold of a mechanical digger,
so we did it ourselves. And we're both pensioners.
"People say I look younger than I am, so it must keep me fit."
Doris and Penny, like the thousands of allotment tenants across
East Yorkshire, are passionate about their plots and spend hours
each week weeding, digging and pruning. Doris said: "I think
allotments are becoming popular again because people are more aware
of how and where their food is produced. Our plot gives us fresh
food all year round and any spare goes to friends and family."
And it's not just retired people who are enjoying the fruits of
their labour.
Tracey Neal, 35, took on half a plot at Champion's Allotment in
Bransholme two years ago.
She feels it is important to teach her children Elizabeth, 12,
and Matthew, 10, about healthy food.
She said: "I became interested in organic food because of
the health benefits for my children.
"I was worried that, unlike when I was a kid, children don't
know what vegetables are.
"I saw a stall about allotments at the Stuart Harrison Carnival,
where they had freshly-grown peas in pods like I had as a child.
"The first year we had the plot we just dug it over, which
was hard work, but this year we have put in potatoes and cabbages.
"I'm no expert and we're all learning a bit at a time, but
I think it is important to have allotments."
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